The vertical handles on this rolling pin is key to this useful tool. They help to provide a firm grip, making it easy to apply a firm steady pressure for perfectly rolled dough and pastry.
The handles also keep hands clear of the work surface, encouraging a smooth motion without the risk of bumped knuckles.
The rolling pin is constructed from durable solid hardwood. It measures 11 inches wide and can be used to roll out bar-cookies or pizza crusts inside a standard-sized jellyroll pan.
Heavy-duty bearings ensure years of trouble-free use, and a wipe-clean finish makes cleanup quick and easy.
Featured in a previous issue of Good Housekeeping magazine!
In 1919, Wilhelm Ferdinand Kaiser began production of a small line of traditional European bakeware items bearing the family name. Situated in a picturesque German village, the Kaiser Backform (Bakeware) factory has continued to produce its ever-expanding line of bakeware for three enerations and has come to be respected as Europe's largest manufacturer of quality bakeware for the home baker.
In 1984 Kaiser developed and introduced the revolutionary La Forme line of bakeware and accessories. Initially received with skepticism by the competition as being too high-end for the home baker, the La Forme line soon won consumer appreciation and is now considered "state-of-the-art" bakeware.
Today, well into our eighth decade of producing quality bakeware, Kaiser boasts two production facilities in Germany, from which we supply bakeware for over thirty countries worldwide.
