• Commercial-weight steel to provide even and gentle heat distribution for consistent browning and baking.
• The 2-layer nonstick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release.
• 10% shorter baking time in comparison to tinplate pans.
• Made in Germany.

• All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.
• Brush thin layer of butter or oil on interior of pan prior to each use. The butter guarantees perfect release and promotes a smooth, tightly sealed crust, even browning and good flavor. No need to line the pan with parchment paper or dust the pan with flour, which can produce an unattractive white crust.
• The 2-layer Nonstick Surface is designed to provide perfect release for baked goods that will be removed from the pan. Use of knives or sharp objects should be avoided, as they will damage the surface.
• Clean with hot water, soap and a soft sponge/dishcloth. Avoid using abrasive cleansers. Dishwasher not recommended.

In 1919, Wilhelm Ferdinand Kaiser began production of a small line of traditional European bakeware items bearing the family name. Situated in a picturesque German village, the Kaiser Backform (Bakeware) factory has continued to produce its ever-expanding line of bakeware for three enerations and has come to be respected as Europe's largest manufacturer of quality bakeware for the home baker.

In 1984 Kaiser developed and introduced the revolutionary La Forme line of bakeware and accessories. Initially received with skepticism by the competition as being too high-end for the home baker, the La Forme line soon won consumer appreciation and is now considered "state-of-the-art" bakeware.

Today, well into our eighth decade of producing quality bakeware, Kaiser boasts two production facilities in Germany, from which we supply bakeware for over thirty countries worldwide.